KDC-02-B
Produced by Tetsu Kasuya, Asia's first winner of the World Brewers Cup in 2016.
The conventional rib shape of the V60 dripper has been customized to slow down water for better coffee extraction, making it possible to brew stronger coffee with the same amount of coarse grinds.
The dripper more easily reproduces the "4:6 method," with its concept, "easily-brewed delicious coffee for everyone."
What is the "4:6 method"?
Divide water into a ratio of 4 to 6. Adjust taste with the first 40% of water, and density with the remaining 60%. The point is to use coarse grinds and make the second pour after the water from the first pour completely drips through.
Color: Black
Size: W140 × D120 × H102mm
Capacity: 1-4cups
Material: Porcelain (Dripper), Polypropylene (Measuring spoon)
